Guadalajara's Grill & Tequila Bar Menu

Five steak or grilled chicken topped with fajita peppers & onions.

Portobello mushroom stuffed with sautéed lobster and pico de gallo, then topped with creamy poblano chili sauce and melted cheese.

Back by popular demand! 6 Juicy and Jumbo Shrimp wrapped in smoked bacon served with our own savory diabla blanca chipotle cream sauce! Share one or have it all to yourself!

Crispy fried golden fries topped with melted cheese, fresh grilled carne asada steak and set atop with pico de gallo, guacamole & sour cream.

Only the best avocados are selected to be crushed twice daily in our batch of fresh guacamole. A fresh and delicious taste with a hearty texture great for a chip dipping meal starter!

Golden fried chipotle battered cauliflower bites, lemon and cilantro with Spanish aioli sauce.

12' flour tortilla topped with melted cheese, sour cream & guacamole.

A new twist on an old favorite! Real Jack cheese melted in a piping hot cast iron skillet with diced tomatoes, onions, garlic and mushrooms topped with grilled pork chorizo with choice of corn or flour tortillas! ¡Buen provecho!

Shrimp and Fish ceviche made with fresh squeezed limes, diced tomatoes, cucumbers, cilantro, onions and jalapeños topped with fresh avocado served with tostada shells and diabla ranch sauce.

Crispy cheese base with choices like Cheddar and Jack, spicy jalapeños with onions, shredded beef with chorizo, or Portobello mushrooms with spinach and tomatoes.

Guadalajara-style nachos with real cheese and choice of meats, topped with diced onions, tomatoes, jalapeños, sour cream and guacamole too!

Only the best avocados are selected to be crushed twice daily in our batch of fresh guacamole. A fresh and delicious taste with a hearty texture great for a chip dipping meal starter!

New bigger order! Five mini-chimis with choice of beef or chicken, with guacamole and sour cream.

12' flour tortilla topped with melted cheese, sour cream & guac.

El Quesero ï Cheddar & jack cheese.

Cheese, shredded beef, chorizo, bell peppers, and onions.

Portobello mushrooms, spinach, tomatoes, onion, melted jack and cheddar

Crispy, golden fried pork strips, lightly salted and served with a side of guac and salsa.

La Picosa ï Cheese, jalepeños, diced onions.

Steamed mussels in white wine, chipotle and chorizo sauce.

A delicate and rich white fillet sauteed in fresh spinach leaves, fresh garlic, green onions, julienne carrots, cilantro and jalapenos. Served with black beans and white rice a la veracruzano.

The “Impossible” Tacos are here! You won’t believe how delicious and savory these all vegetarian Impossible tacos are. Two topped with lettuce, guac, cilantro and pico de gallo, served on a plate with black beans and white rice.

Grilled salmon fillet stuffed with lobster pieces, sauteed onions and tomatoes topped with pepper jack queso sauce and cilantro. Served with black beans and white rice a la veracruzano.

Sautéed Salmon filet in Lemon Butter, fresh minced garlic, Cilantro leaves, avocado Sauce, Grilled Nopalitos, Corn and White Rice Veracruzano.

Seasoned and crispy fried for tender flakey and delicious whole fish in a hot iron skillet, grilled veggies and side of hot color sauce, beans and rice.

Carne Asada steak, golden fries, melted jack & cheddar cheese, pico de gallo, sour cream and guacamole rolled in a toasted 13” flour tortilla!

Six sautéed shrimp set over a heaping bed of hot Spanish rice, topped with delicious enchilada sauce and melted cheese and choice of tortillas.

Moist and delicious lobster pieces pan fried with diced onions, butter and garlic, rolled into soft corn enchiladas and covered with our famous diabla blanca chipotle cream sauce and melted jack cheese. Served with black beans and white rice a la veracruzano.

Baja shrimp pan-fried mojo de ajo style loaded with lettuce, grilled corn, shredded cheese, pico de gallo and a spritz of lemon in soft corn tortillas. Served with sour cream and guacamole on the side with black beans and white rice a la veracruzano.

Shrimp loaded with lettuce, grilled corn, shredded cheese, pico de gallo and a spritz of lemon in soft corn tortillas. Served with sour cream and guacamole on the side with black beans and white rice a la veracruzano

3 Sea Bass Filets fried in chipotle beer batter with Chile dusted fries

Top quality chile-marinated chicken breast, sliced beef steak grilled or carnitas, set in our rich tomato, cheese and mild chile sauce with a side of beans and rice and your choice of tortillas.

Top quality chile-marinated chicken breast, sliced beef steak grilled or carnitas, set in our rich tomato, cheese and mild chile sauce with a side of beans and rice and your choice of tortillas.

Top quality chile-marinated chicken breast, sliced beef steak grilled or carnitas, set in our rich tomato, cheese and mild chile sauce with a side of beans and rice and your choice of tortillas.

Steaming hot molcajete pot with a half pound of shrimp simmering in a delicious sauce of tomatoes, spices and cheese, topped with lightly fried peppers on green onions. Served with a side of beans and rice and your choice of house-made corn or flour tortillas.

Piping hot tomato and cheese sauce adds delicious flavor and aroma to grilled scallops, shrimp and basa fish with bell peppers, onions and a squeeze of fresh lemon. Served with beans, rice and choice of fresh tortillas.

Portobello and mixed veggies set in our rich tomato, cheese and mild chile sauce with a side of beans and rice & your choice of tortillas.

Plump shrimp, carnitas, juicy grilled chicken breast and tender steak cutlets all packed into a piping hot genuine rock molcajete with delicious tomato cheese sauce, peppers and onions and a side of beans and rice and your choice of house-made corn or flour tortillas. Don't try to make this at home!

Filet Mignon set in our rich tomato, cheese and mild chile sauce with a side of beans and rice and your choice of tortillas.

Three traditionally served chicken tinga tacos on a hot soft corn Tortilla toped with fresh chopped onions and cilantro. Served with beans and rice, ask for our very own Guad’s hot sauce to top off your tacos to spicy hot perfection!

Grill Anaheim chilies, onions and manchego cheese stuffed into two chicken breasts topped with chipotle blanco sauce. Served with black beans and white rice.

Moist and tender chicken breast seasoned with pepper and garlic sautéed with mixed vegetables set over Spanish rice and dressed with our own chipotle and tomato creamy sauce. Served with beans and tortillas.

Grilled chicken breast sautéed in our delectable cream-based cilantro sauce, set on a bed of grilled spinach, mushrooms and onions. Served with beans and rice.

Grilled chicken breast loaded on a heaping portion of Mexican rice topped with enchilada sauce and melted cheese, served with beans and tortillas.

Tapatio style is Guadalajara native recipe of delicious and tender pork carnitas topped with fresh diced onions and cilantro and choice of tortillas with beans and rice.

Chile marinated slices of pork roasted with pineapple then thinly sliced, crisp outside and moist and delicious, served on three hot grilled corn tortillas with cilantro, diced onions with rice, beans, guac and sour cream.

Slow roasted pork simmered in green chile, tomatillo and cilantro sauce, topped with diced onions and green Anaheims. Served with refried beans and Spanish rice.

Enchiladas verdes is a long favorite of Guadalajara grill. Enchiladas stuffed with our own slow stewed pork cutlets simmered in green anaheim chiles, jalapenos. tomatillos and cilantro sauce topped with melted jack cheese. Served with beans and rice

Packed with flavor, this slow cooked shredded pork in achiote chile sauce comes with beans and hot corn tortillas to make your own perfect tacos.

Nothing but the finest avocados make it to be mashed in our daily batch of guacamole. Two soft corn tortillas stuffed with guacamole, cheese, diced onions, tomatoes and shredded lettuce. Served on a hot plate with beans and rice.

Fresh from the vegetable gardens and onto your plate! Portobello mushroom loaded with spinach, corn, diced carrots, zucchini, diced tomatoes, peas, grilled onions and queso fresco topped with rich and delicious blanco sauce, served with black beans and arroz vera cruzano.

Vegetarian. new. three cheese and grilled onion enchiladas topped with delicious pinto enchilada sauce and crumbled queso fresco served with arroz veracruzano.

Packed with Mexican rice, beans, guacamole, fajita bell peppers and onions topped with enchilada sauce and melted jack and cheddar. Served with green salad and ranch.

Grilled fresh spinach diced tomatoes, onions and mushrooms packed in our home-made corn tortillas and dressed in our creamy-rich sauce and sprinkled with melted Monterey Jack cheese. Also available as calabacitas (zucchini).

The “Impossible” Tacos are here! You won’t believe how delicious and savory these all vegetarian Impossible tacos are. Two topped with lettuce, guac, cilantro and pico de gallo, served on a plate with black beans and white rice.

The “Impossible” Tacos are here! You won’t believe how delicious and savory these all vegetarian Impossible tacos are. Two topped with lettuce, guac, cilantro and pico de gallo, served on a plate with black beans and white rice.

Garlic mashed potatoes in 3 corn taquitos set on shredded lettuce with queso fresco, sour cream and guacamole, beans and rice.

Steamed cauliflower, sautéed onions, mild Anaheim chilies, manchego cheese enchiladas, topped with House Blanco sauce, black beans and white rice.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.